Add nuts to cream
As a kid, when I would bake with my mom, she would always tell me: “Take out all the ingredients before you start baking. That way you know if there is anything missing and you can go buy it”.
Well… even if I always hear her telling me this… I don’t have enough counter space. So I usually do the dry ingredients first and then the wet ingredients.
This time, I was missing most of the ingredients for my recipe. I definitely did not feel like going to the store, and so I started using the alternatives I already knew.
I am really happy with the turnout of this vegan, gluten-free cake. The texture came out great and the taste was heavenly ehehe. Just a warning: it is pretty filling because of the quinoa, flaxseeds and avocado!
So here it is for you to make as well!
Recipe modified from…
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