From Iceland to Italy…

Ice age travels

FOOD HAUL BLOG

We thought we would introduce ourselves through the medium of food. Why not? So, we’ve each chosen a product or two that we would reach for first when cooking our favourite meals.

Starter

Dill Oil. A recent discovery as part of a Christmas present.

We can’t claim to be dill oil experts but in our experience, it makes for a fantastic salad dressing, particularly alongside the likes of scallops, salmon, apple and fennel. Scarlett and Mustard have a fab range of sauces, oils and dips and is definitely worth a visit. We also really like the smoked oil, it is great to use in chilli con carne and rich pasta dishes.

We found dill oil to be used time and time again in Iceland when watching Rick Stein’s Long Weekend in Reykjavik.  Fish, dill oil and local berries seemed to be a firm favourite and we can see why!

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