Like riddle mind its dry
Line of shooting with eyes and grab the magic moments for a shutter bug
Ooh la la!
I had the absolute pleasure and privilege of being the photographer for Tom and Francesca’s wedding in Honfleur, Normandy, France.
It was a fantastic celebration set in this beautiful city sited on the estuary where the Seine river meets the English Channel. It is celebrations like this that make being a photographer seem like you are not at work at all!
Everyone was in great spirits for the day and we were blessed with amazing French weather and even more amazing French cuisine.
If you would like to see a few samples from the day set to some great music, click the link below…
A votre santé!
Live and let to live by water
Susie Cagle | Longreads | June 2015 | 21 minutes (5,160 words)
The sun was going down in East Porterville, California, diffusing gold through a thick and creamy fog, as Donna Johnson pulled into the parking lot in front of the Family Dollar.
Since the valley started running dry, this has become Johnson’s favorite store. The responsibilities were getting overwhelming for the 70-year-old: doctors visits and scans for a shoulder she injured while lifting too-heavy cases of water; a trip to the mechanic to fix the truck door busted by an overeager film crew; a stop at the bank to deposit another generous check that’s still not enough to cover the costs of everything she gives away; a million other small tasks and expenses. But at the Family Dollar she was singularly focused, in her element.
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Write the soul language as free mind and free spirit of Nature
It’s a little bit like falling in love, writing. Previously I’ve been pretty promiscuous; I love the instant gratification of short stories and think of your own metaphor for Flash Fiction. There’s that initial wow; that frenzied excitement, the high of the idea.
But now I want a proper relationship, a novel, something long-term. This requires investment and commitment, so I’ve decided on 1000 words a day. Depending on my mood, this has been beautifully flowy or an angry argument.
Then earlier in the week I came to the ‘I’m not sure if this is working’ stage. ‘Do I even like you?’ I asked my draft. I was enjoying the parts set in the present with a first-person voice, they’re immediate and easy to connect with but the third-person 90s sections felt like a soap opera; too mundane, too real.
Last night I decided to end it; it was over…
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Make the way by recycling !
When I visited Bolivia’s largest salt flat (which is also the largest in the world) four years ago by jeep I had no idea that I would someday return to cycle across it. In fact, I didn’t even know that was possible. For the first seventy kilometers we had to share the Salar with tourist jeeps which would speed by, and then flicker out of existence in a weird optical illusion sort of way. It was funny to watch all of the tourists, who looked like tiny cartoon stick figures, taking pictures on the horizon, though we were happy to have our bikes and independence in order to explore at our own speed. We arrived to an island 100km from Uyuni where there were dozens of jeeps, and since this marked the end of the road for them, it was where the fun began for us as we crossed the…
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I am walking my dog when it happens. The woman does not see me. The woman does not see my dog. The woman points her car my way and guns it, and when I see she doesn’t see me—doesn’t see my bright blue shirt nor my arm waving ‘hello neighbor’ in the air nor my big yellow lab standing at the side of her driveway—I dive to my right and the bumper of her car clips my hip and I tumble down and over the newly-mowed grass of her lawn and the next thing I know I’m lying there, just lying there, pushing to get up and looking at my dog looking down at me with her tail wagging, wagging wagging wagging. The dog licks my hand. We are alive, the dog seems to say. We are okay.
For the last decade I’ve been walking my dogs in a downtown…
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Grilled red peppers, yellow squash, zucchini and pork shoulder chops on a bed of greens and millet is topped with a dressing concocted of olive oil, grilled red pepper, cocoa powder,worcester sauce, honey and a dash of lemon. You can add as much heat as desired. This recipe is based on the one I found in the June issue of Yoga Journal (a favorite of mine) and I think it’s a great one for this holiday weekend.
I think it would be just as lovely as it was written in Yoga Journal with grilled corn, black beans and a mesclun mix. But I opted for pork (just bought a LOT of local pork) and our garden greens which at the moment are tender young kale and spinach. I made the millet the night before and warmed it up with some broth- a little water and salt would do just fine.
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Dare to win